Monday, November 28, 2011

A Pasta Thanksgiving

Some traditions are meant to keep, others to be - if not broken - slightly revised. So it was with our Thanksgiving. We kept the tradition of "family" alive by meeting our daughter and son in New York City over the weekend. Holly lives there, Gregg flew in from Chicago. As one cab driver told us, in his melodious mix of Chinese and English, "Thanksgiving is for families, Christmas is for staying home." Not once did he mention "shopping."


Thanks to a friend of Holly's, we watched the Thanksgiving Day Parade, aka Macy's Parade (speaking of shopping), from the 25th-floor rooftop of a condo building on Central Park West. The Tradition continued. Here's what it looked like.






After all, what's Turkey Day without Kermit, Ronald MacDonald and Spiderman? Talk about tradition: there was no Shrek or Buzz Lightyear or even a Twilight-style Vampire. Some lines you just don't cross. This was the first time I'd seen this event in person. Years past, I watch about 10 minutes on TV until the football game starts or I go back to sleep, usually the latter. I much prefer it in person, with my family, from the top of a building, away from the riff-raff, on a mild, sunny day with a Central Park in color transition across the way, the towers of Manhattan stacked to the south, and 3 days ahead of me in The Big Apple or, today, The Big Drumstick.

Well, not really a drumstick. This is where the tradition ends. We gathered for Thanksgiving dinner at a marvelous little Italian restaurant near The Village, picked out by Holly. Pepolino is one of those small, cozy, family-run restaurants that have no ambition to enlarge, add-on, modify, improve. It's perfect as-is. Our waiter did the Italian thing beautifully, heavy accent but clear enough to make out the important words, like "specialty," "delicious," "vino," and "here's your bill."

We all had pasta. Home-made. I remember my veal lasagna; never had anything like it and want it again. You know what? I did not miss my usual turkey leg, dressing, yams, and pumpkin pie. I can always get that at Denny's.

A final note on Thanksgiving: Small's. A small, downstairs jazz club in The Village, which featured a progressive quartet, led by a young bald guy on bass and a balding, older guy on tenor in an unattractive long-sleeve shirt decorated with bass (fish, not instrument), with a mother of a piano player and hard-swinging, tasty drummer. Small's, as in "small world." The owner went to the same high school I did, U. City. Only he graduated three decades later. Some things just happen, right? How did we end up talking about high school in a jazz bar in the Village? That's a story for a different time.

Yes, it was a Thanksgiving for the books, traditions and all. 

Monday, November 21, 2011

A Pause Before the Turkey

It's been a tough year, right? And it's not over yet. But looking back over the past 11 months, there are a few things I will not give even a small "thanks" for. 


Let's start with the weather. In a word, it sucked. Except for a stretch of 3 or 4 weeks in late summer/early fall. But how about those tornadoes? I used to think it'd be cool to see one, for real, not on the weather channel or a high-budget sci-fi flick. No more. Anytime the skies begin turning green, the wind picks up, and distant sirens wail, I'm going to head for the basement and watch a stack of old movies on my hand-powered DVD player. 


Autumn was colorless, thanks to lack of rain. Winter hurt. Especially at 10 at night when my dog expects a walk. This winter I'm training her to use the flush toilet. And think of the plastic poop bags I'll save. 


The weather has become as unpredictable as the stock market. 


Onward to the Economy: Jobs. Demonstrations. Greed. Madoff Fall-out. China. The new four-letter dirty words: Bank. Debt. Rams. And a St. Louis County Executive who thinks the answer to balancing the budget is to close up County Parks, at the same time he's hiring administrative staff. An advanced case of muddled priorities. 'Nuff said.


Politics. The End of Bipartisanship. Ugly undercurrents. Nasty sound bytes and angry faces. Don't get me started. 


So here is what I give thanks for. My wife, my kids, my dog, my health. Good friends. My brother. The Cardinals. The Daily Show with Jon Stewart. An occasional good movie and even some good TV, as in Dexter, Homeland, and the new Woody Allen doc. Good jazz available on a limited basis, the St. Louis Symphony, the blues (hear 'em, not have 'em), a right shoulder that still lets me serve and hit an occasional forehand winner. Sumatriptin (if you get migraines, you know what I'm talking about). And the joy of writing, which I don't do nearly enough of but enjoy when I do. Like this one.


Happy Thanksgiving.



Friday, November 11, 2011

The Talk We Need - A Veterans Day Thought

There's a lot of talk these days everywhere you turn. Sometime taking a position, giving an opinion, analyzing a situation, criticizing someone. On TV and radio, on cell phones. Even cartoons, if you believe that. An article in the NY Times says cartoons these days are loaded with dialogue while lacking movement. They're right. Road Runner doesn't talk, neither did Tom and Jerry. They moved, we laughed. Then of course there's Charlie Chaplin who made the world laugh and cry without saying a word.


So what's the point of this diatribe? Veterans Day. Today. Look back more than six decades ago, to World War 2. A lot of our troops never came home. Sadly, tens of thousands died in Europe and the Pacific. Most of our men came home though. But there's a sadness in that as well.  Because so many of them never talked about what happened there, what they saw, how it affected them.  And what they carry with them now, more than 60 years later.  It’s not easy for them to talk about their experiences, especially to their families.  But isn’t it a shame that these men who earned the right to talk have chosen to keep it all in?  Tim Russert of “Meet the Press” said they possess a “quiet eloquence.”  I like that.  Quiet eloquence.


I used to play senior softball with a guy named Charlie. He’s 85 years old now. I told him about a book I had read, called “Flags of Our Fathers.”  It’s the story of a young man who learns that his dad was one of the six guys who raised the flag on Iwo Jima in 1945.  He found out about it after his dad had passed away.  Charlie said, “Gerry, I was on Iwo  too.”  He surprised me.  I knew he was a Marine, but not much else.  I asked him if he’d ever told his wife or his kids about what he went through.  He said, “They never asked, they didn’t seem interested.  Anyway we were just doing a job.”  Quiet eloquence.  Still, I could feel there were undercurrents in his life he didn’t want to acknowledge.

I wonder how many stories and memories are locked up.  How many sons and daughters, and grand children, will never know what Pop or Grandpa went through.  Time keeps on moving.  The older we get, the faster it moves.  I hope there’s time for these men to bring their families into their past.  I hope they talk about it.  It’s the kind of talk we need.

Monday, October 17, 2011

Whole Lotta Chewin' Goin' On

Watching the Cardinals beat the Brewers last night, I was struck by three things. First, how far the Birds have come since August, when they had been counted out. (I was among the counters). Second, how exciting it was to have a World Series again in St. Louis. Forget the fact that Standing Room tickets on StubHub are going for $400, so if you want an actual seat, you'll need to check on your home equity line of credit. And third - and the reason for this post - is how many guys were chewing bubble gum. Did you see them? Grown men, getting millions of dollars a year, dressed in spiffy uniforms, blowing the big pink orbs, popping them on camera. I can't say bubble gum was in the majority. An awful lot of guys were spitting sunflower seeds on cue. (An aside: Who's the guy that comes in after the game and sweeps up all those shells. And does he sell them on eBay?)


Here's my big wonderment: Why are there no bubble gum commercials in the games? Talk about product placement, you couldn't ask for better. It's almost as prevalent as bottles of Bud in a bar scene. So I spent a little Google time on bubble gum. I thought, there should be an official bubble gum of Major League Baseball. Well, surprise. There is. No, not Dubble Bubble or Topps. It's Big League Chew. Made by Wrigley. Invented, in 1980 by two teammates on the Portland Mavericks. Rob Nelson and Jim Bouton. According to Bouton, he saw Rob chewing bubble gum, and Rob said to Jim, "Too bad they don't sell this kinda stuff." And Jim, a go-for-it kinda guy, said "Great idea, Rob. I'll put up the money if you make it." The rest is chewing gum history. They made their bubble gum, took it to Wrigley, and now, 30 years later, one-half BILLION bags have been sold. 

I just wonder how many more bags they'd sell if they advertise. Unusual business move here: Wrigley sold the distribution rights to Ford Gum and Machine Company, of Akron, NY, in 2010. And now for the change-of-pace. It's made in Mexico.

Here's what it looks like, just in case you want to try a "chaw." Big League even has a theme line. "You're in the big leagues when you're into Big League Chew."


In case you're wondering if only baseball players chew Big League, take a look at this. I'm going to run over to Walgreen's and big me a bag.

Wednesday, August 17, 2011

AUGUST 18

Several years ago I found myself in a second-hand bookstore in Independence, Missouri. A small, storefront kind of place on the town square, within shouting distance of Harry Truman's home. I wasn't looking for anything in particular. A used bookstore just seemed the right place to be in a town with as much history as this. 


In between the shelves and stacks of books, shoved against a faded brown wall, I saw a couple of bins of old photographs. I'm fascinated by those old black and white shots. They carry an innate power that transcends the decades, as though the people and places still exist in some other realm. I flipped through one bin, stopping occasionally to examine a face or a building. Then I noticed that the other bin held some panoramic photos. The long kind, taken with a special camera. I took more time to look at these.


That's when the line of doughboys stopped me, held my attention. Here was a picture of a company of American soldiers about to embark for Europe and the bloodletting of World War One. The date on the photo was August 18, 1917. America was entering the war, about a year before it ended. I bought it.


When I got home, I framed the picture. It hangs on the wall in my office, where it's been for the past 15 or 20 years. I remember the date. It's today. A special day for me. Today the picture carries more meaning than ever, because I have just finished reading a new history of WWI. "To End All Wars" by Adam Hochschild. Powerful stuff, beautifully written, important. 


One of the poets to write of the War was Siegfried Sassoon, who served valiantly in the British army. Here is the final stanza of his poem "The Troops": 


"...And through some mooned Valhalla there will pass
Battalions and battalions, scarred from hell;
The unreturning army that was youth;
The legions who have suffered and are dust."


And I wonder how many of those beautiful young men from Company A, 1st NY Infantry, at Utica, NY, all smartly uniformed and fit and ready to fight, I wonder just how many came home, sound of body and mind. That company of men all in a row on that special day. August 18. My birthday.


  

Sunday, July 31, 2011

The Day She Came Back

Two weeks ago, on a hot Saturday morning, Shawn called from KC. "I'm on my way," he said. True to his word, he was bringing the Olds to St. Louis. I wasn't sure what to do for the next 4 or 5 hours. Usually it's like straighten up the living room, vacuum, stuff like that. But this was the first time I'd ever prepared to welcome a car. And an old one, at that. Given the hot day - climbing into the mid-90's - I was worried about the car making it the 250 miles. So I straightened up the driveway, picked up some dead branches. I probably would've vacuumed it if the cord would've reached.


At 2:30 he called. "I'm at the Loew's parking lot in Kirkwood," he said. "I'll be there in a few minutes." Loews? What did he do, come to St. Louis to go shopping? Turns out, he trailered the car in. Smart move. He wanted to drive up to my house in the car.


A half hour later I was standing at the top of my driveway, waiting, listening, remembering. How would she look? How would she sound? How would I feel about someone else driving her? I waited and sweated, held the camera at the ready. Before long I heard the deep purr of a not-new car. A deep rumble. And there, around the bend in our street, came the '65 Olds Jetstar. 


If you've ever gone back to the house where you grew up, the grade school you attended, met an old girl friend you'd lost contact with, even pulled out a high school year book or an old baseball glove.... if you've ever done any of those, then you know how I felt. Joy. Sadness. Excitement. Longing. A feeling that all is right with the world, that some of the good things of life will always be there for you. And one other compelling feeling that I come to experience more often these days. The feeling of time gone by, all too quickly. 


A poem came to mind, days later.

            "Across the fields of yesterday, 
             he sometimes comes to me. 
             A little lad just back from play, 
             the boy I used to be."


Not to belabor this nostalgic event, I'll just say the car was all I had hoped it to be. And Shawn was the right person to own it. For he deeply cared about it, wanted it to be perfect, had worked hard to recreate its beauty, knew more about cars than I did. I had forgotten how well designed the car was, a low, streamlined, powerful presence. How magnificent the dark and light blues were. I drove it around the neighborhood, feeling strangely comfortable in it. Shawn and Mary Lee and I visited for a long time. He told of his endless search for parts, his efforts to restore it as close to the day that I bought it, the same year Mary Lee and I were married. 


That evening we drove to Blueberry Hill for dinner. Top down. Shawn was behind the wheel; I didn't want to risk hitting something. The 3 of us sat in front. You could do that in those old convertibles. Drove up and down Delmar afterwards, ala "American Graffiti." Then hamburgers for dinner. 


The evening ended too quickly, and Shawn decided he was going back to KC that same night. After taking Mary Lee home, I followed him to Loew's and helped him put the Olds back on the trailer. We shook hands, promised to stay in touch, and he said he'd bring her back when he had finished all he wanted to do. Then, for the second time in my life, I watched her roll away, into the night at the edge of the parking lot.


One reassuring thought stays with me. After 46 years, both my marriage and my Olds are still running. It doesn't get much better than that.











Sunday, July 17, 2011

Is You Is or Is You Ain't?


I admit, I like non-alcohol beers occasionally. I like the taste, and I like not falling asleep shortly thereafter while watching TV. However, I noticed something rather unusual recently on an O'Doul's label. Not only unusual but contradictory. I think. O'Doul's label says "non-alcoholic." (see photo above) 






It also says, in smaller type, "contains less than 0.5% alcohol by volume." (see second photo above) Now that says to me it contains alcohol, it's just less than .5%. Does that mean if I drink 10 O'Doul's (or any of the other "non-alcohol" brews), I'll have drunk the equivalent of a "real" beer? There is probably a legal description or escape clause somewhere that helps legitimize this. Granted,  I don't fall asleep after having one or two. Another non-alcohol beer is high on my list of favorite brews: Buckler. It's made by Heineken. Talk about full, rich beer taste. I think it's what Joe Biden drank in that strange presidential beer blast last year.  Buckler, too, "contains less than 0.5 etc". Not a big deal, really. Just wondering if anyone has any insight into that category.